Seafood .. an ancient cultural history and vast economic wealth



Sea provides us tons of things. Food, livelihood, entertainment, and sailing are a couple of of them. You'll imagine the standard scene of fishermen with their nets once you hear the term seafood but things have changed now.

Commercial companies are employing technology equipment to trace and catch the fishes within the oceans. High-Technology equipment helps them catch an outsized number of fishes and other marine animals. But this is often causing a significant impact on the ocean ecosystem. Fishes that are in high demand like Salmon, Tuna and a number of other others are hunt more. This leads to the decline of those varieties in several parts of the planet. This also includes some endangered and guarded species.

Another problem related to modern fishing is bycatch. The fishing industry uses the term bycatch to represent those unwanted fishes that come along side the target fishes. As these fishes are undesirable, they're thrown back to the ocean dead or alive. With the growing competition and therefore the demand, things is becoming worse day by day.

Fortunately, several individuals and non-profit organizations have joined the sustainable seafood movement started in 1990 to save lots of the oceans. However, their contributions alone wouldn't be enough to vary the present situation. Everyone has got to take responsibility and perform the required things.

Now what do you have to do? Well, you'll do tons of things. Being a consumer, the primary thing you'll do is to shop for sustainable seafood. Brands and corporations that provide sustainable seafood take into concern issues like overfishing, bycatch that are seriously damaging the ocean ecosystem. They follow certain rules and standards set by international communities like FAQ. This includes certain practices like no target stocking, use of selective tackle, no bycatch, etc.

You can also drive the marketplace for sustainable seafood by demanding sustainable seafood from local restaurants. the buyer can eat those fishes that are caught locally or that are lower within the organic phenomenon like codfish. It might be great to teach yourself on species and avoid eating them.

You can also accompany farm fishes. These fishes are raised during a closed environment or a pond. It doesn't matter where you're thinking to shop for your fish from, but confirm that it's posing minimum effect on the nearby habitat. Whether the fishes are placed within the open ocean or raised during a pond, the structure should be inbuilt harmony with the environment.

Take the primary step towards conserving the ecosystem by choosing sustainable seafood. and do not forget to see the Eco-logo on the merchandise.
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